My new toy! An essential oil distiller!
The end result - 4 oz hydrosol and a small amount of lemon essential oil.
The essential oil after distilling for about 36 hours (my hot plate doesn't get super hot).
Subscribe to:
Post Comments (Atom)
Ghost Pepper Peach Hot Sauce
Ingredients 6 ghost peppers chopped 1.5 bell peppers chopped 1 medium onion chopped 8 cloves of garlic chopped 2 carrots chopped 8 oz. canne...
-
Half price wine restaurant nights and special deals. Please comment with additional specials! Monday Firebird Gaithersburg https://gaithers... -
Fermented limes are divine! Fermented limes allow you to have that tangy sour wonderful taste WHENEVER you want it without having to run t... -
Mulberry leaf tea! This is one of my beautiful old mulberry trees. The berries are sweet and purple and wonderful in jams and sauces. ...
No comments:
Post a Comment