Ghost Pepper Peach Hot Sauce

Ingredients

6 ghost peppers chopped

1.5 bell peppers chopped

1 medium onion chopped

8 cloves of garlic chopped

2 carrots chopped

8 oz. canned peaches in light syrup

1/2 c. honey

1 c. apple cider vinegar

1 tsp. salt

Directions:

Mix all ingredients in a small sauce pan and simmer for 45 min to an hour.  Let cool.  Blend and bottle.  Keep in the refrigerator.