Ghost Pepper Cilantro Sauce

 Ingredients:

2 ghost peppers

1 bunch of cilantro

1 lime - juice and zest

2 tomatoes (I used green tomatoes from the garden)

3 cloves of garlic

1/2 c. apple cider vinegar

1/2 c. water

1/2 t. salt

Directions:  

Blend everything, the simmer for 15 min.  Let cool bottle and refrigerate.