Ghost Pepper Hot Sauce

 Ingredients:

6 ghost peppers diced

1 carrot peeled and diced

1 small onion diced

6-8 cloves of garlic diced

2 roma tomatoes diced

1/2 c. water

1/2 c. apple cider vinegar

1 t. salt

Directions:

Mix all ingredients in a small sauce pan and simmer for 45 min to an hour.  Let cool.  Blend and bottle.  Keep in the refrigerator.