Mango Pineapple Ghost Pepper Hot Sauce

 Ingredients:

1 c. ripe sweet pineapple, diced (can use canned in juice in a pinch)

1 large ripe mango, diced

1/2 yellow bell pepper

1 small onion, diced

8 cloves garlic chopped

3/4 c. apple cider vinegar

1 lime (zest + juice)

1/2 c. honey

1 t. salt

Directions:  Mix all ingredients in a small sauce pan and simmer for 45 min.  Let  cool. Blend and bottle.  Refrigerate until ready to use.