6 ghost peppers chopped
1.5 bell peppers chopped
1 medium onion chopped
8 cloves of garlic chopped
2 carrots chopped
8 oz. canned peaches in light syrup
1/2 c. honey
1 c. apple cider vinegar
1 tsp. salt
Directions:
Mix all ingredients in a small sauce pan and simmer for 45 min to an hour. Let cool. Blend and bottle. Keep in the refrigerator.
2 ghost peppers
1 bunch of cilantro
1 lime - juice and zest
2 tomatoes (I used green tomatoes from the garden)
3 cloves of garlic
1/2 c. apple cider vinegar
1/2 c. water
1/2 t. salt
Directions:
Blend everything, the simmer for 15 min. Let cool bottle and refrigerate.
6 ghost peppers diced
1 carrot peeled and diced
1 small onion diced
6-8 cloves of garlic diced
2 roma tomatoes diced
1/2 c. water
1/2 c. apple cider vinegar
1 t. salt
Directions:
Mix all ingredients in a small sauce pan and simmer for 45 min to an hour. Let cool. Blend and bottle. Keep in the refrigerator.
1 c. ripe sweet pineapple, diced (can use canned in juice in a pinch)
1 large ripe mango, diced
1/2 yellow bell pepper
1 small onion, diced
8 cloves garlic chopped
3/4 c. apple cider vinegar
1 lime (zest + juice)
1/2 c. honey
1 t. salt
Directions: Mix all ingredients in a small sauce pan and simmer for 45 min. Let cool. Blend and bottle. Refrigerate until ready to use.
Ingredients 6 ghost peppers chopped 1.5 bell peppers chopped 1 medium onion chopped 8 cloves of garlic chopped 2 carrots chopped 8 oz. canne...
